• One cupcake

    Plant-based Lemon Meringue Cupcakes

    Disclaimer. I am not (yet) fully plant based. But I do love eating lots of delicious vegetables, plant-based dishes and really limit my meat and dairy consumptions.  I do still eat eggs, they’re full of wonderful protein and nutrients. Obviously, I always buy local and free range. When making desserts and baking, I try to be creative and make them plant based as much as possible. My theory is that if that I’m going to eat animal products, I will enjoy them as they are – not as part of a cake batter. Plus, by using plant products if often helps to reduce the saturated fat and calorie content. Until…